Microbial Foods - The Science Of Fermented Foods

A scientific resource for producers, purveyors, and enthusiasts of artisan microbial foods.

OVERVIEW

The site microbialfoods.org currently has a traffic classification of zero (the smaller the higher page views). We have downloaded twenty pages within the site microbialfoods.org and found thirty-two websites referring to microbialfoods.org. We were able to precure two contacts and locations for microbialfoods.org to help you connect with them. We were able to precure three public network platforms retained by microbialfoods.org. The site microbialfoods.org has been on the internet for five hundred and twenty-six weeks, four days, nineteen hours, and four minutes.
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2
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3
Online Since
Jun 2014

MICROBIALFOODS.ORG TRAFFIC

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MICROBIALFOODS.ORG HISTORY

The site microbialfoods.org was registered on June 01, 2014. It is currently five hundred and twenty-six weeks, four days, nineteen hours, and four minutes young.
REGISTERED
June
2014

SITE AGE

10
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1
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LINKS TO MICROBIALFOODS.ORG

Proud Desperate Versatile Opportunistic Forager

Resolving the omnivores dilemma by writing about anything and everything foodwise. Friday, August 25, 2017. Yes, this is the last post in this blog. From today, Compost is published as Diggings at compost. Ta for following and I hope you make the transition across. Friday, August 18, 2017.

Gastropod - Food with a Side of Science History

Food with a Side of Science and History. Gastropod looks at food through the lens of science and history. Serve up a brand new episode every two weeks. Cooking the Books with Yotam and Nigella. Who first started collecting recipes into cookbooks? .

Goat Psalms Reflections from a simple goat woman

Reflections from a simple goat woman. Sorry to get hopes up, Ontario. I know the future did look awfully bright. It will take time to build a dairy, but it will be done. Sheep? These questions will be answered in good time. Think life has a few good things lined up already. Red Door is excited for the next chapter. And yes, working on CFIA.

Phickle - Fermentation recipes, tips and tricks for foods like sauerkraut, kefir, kimchi and vinegar

I personally love Golden Milk, and I have since the moment I laid eyes on it a few years back in the book A Year of Cozy by Adrianna Adarme. Crickly, Crackly Fermented Potatoes. Phickle Ferments on Friday Arts.

ode to zymase

At the interface of brewing and science. How illegal homebrewing in teetotaling Saudi Arabia changed my life.

WHAT DOES MICROBIALFOODS.ORG LOOK LIKE?

Desktop Screenshot of microbialfoods.org Mobile Screenshot of microbialfoods.org Tablet Screenshot of microbialfoods.org

CONTACTS

None

Bronwen Percival

Flat 8 Park Street

London, London, SE1 9AB

GB

Vidahost

Vidahost Domains

113 - 114 Buckingham Avenue

Slough, Berkshire, SL1 4PF

GB

MICROBIALFOODS.ORG SERVER

We discovered that the main root page on microbialfoods.org took two thousand five hundred and sixty milliseconds to stream. Our parsers could not discover a SSL certificate, so therefore I consider microbialfoods.org not secure.
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2.56 sec
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185.119.173.208

NAME SERVERS

ns1.vidacloud.co.uk
ns2.vidacloud.co.uk

FAVICON

SERVER SOFTWARE

We discovered that this website is weilding the Apache operating system.

SITE TITLE

Microbial Foods - The Science Of Fermented Foods

DESCRIPTION

A scientific resource for producers, purveyors, and enthusiasts of artisan microbial foods.

PARSED CONTENT

The site microbialfoods.org had the following in the site, "Digesting the science of fermented foods." I noticed that the website stated " Get to know your sourdough yeast." They also stated " As a part of the Sourdough citizen science project. We have sequenced the DNA of sourdough starters from around the world to better characterize sourdough microbial biodiversity. As we sift through data from that project. A Visual Guide to the Microbiology of Natural Rind Cheese. Posted in cheese and dairy. Ever wonder what is living in that undulating crust on your favorite blue cheese or clothbound Cheddar? Posted in cheese and."

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